Jester King Beer Pairing Dinner

Only a few spots left for our collaborative beer pairing dinner with Jester King Brewery. Tickets here!

The Salt Lick and Austin-based farmhouse brewery, Jester King, have paired for an exclusive one-night-only paired dinner event on Wednesday, November 18 at the Salt Lick Cellars, which lies adjacent to the iconic restaurant in Driftwood, Texas.

The prix fixe menu will feature a variety of entirely dinner options from The Salt Lick, all of which are curated by Salt Lick pitmaster Scott Roberts and Executive Chef Mackie Gmitter.Each dinner option will be paired with one of Jester King’s popular brews, such as the Kollaborationsbier, a collaborative beer created with Austin’s own Live Oak Brewing; La Vie en Rose, a fruity beer re-fermented with raspberries; Snörkel which is brewed with oyster mushrooms; and Ambrée, a tart amber beer option; Fēn táo, a barrel-aged wild beer refermented with Hill Country peaches; as well as Reposé, a brandy-barreled farm house ale.

Seating for The Salt Lick and Jester King Brewery’s first collaborative beer dinner is at 7:00 p.m. A limited amount of seats are available $75 per person, excluding fees, tax and gratuity. Interested patrons are encouraged to act fast, as space at the dinner event is extremely limited.

JESTER KING BREWERY BEER DINNER ON 11/18

STARTERS:

Sourdough Crostini topped with Smoked Pulled Chicken & Tangerine Chutney
*Paired with Kollaborationsbier

Farm Fresh Salad with Local Roasted Root Vegetables
*Paired with La Vie en Rose

BBQ Oyster with Shredded Parmesan Cheese, Garlic Butter Compound, BBQ Sauce, & Chives
*Paired with Snörkel

MAIN COURSES:

Slow Braised Beef Short Rib with Potatoes & Leek Au Gratin
*Paired with Ambrée

Flat Bread with Pork & Peaches Shaved Gruyere Cheese
*Paired with 分桃 (Fēn táo)

Mini Rhubarb Pies with Homemade Pie Crust
*Paired with Reposé