Favor + The Salt Lick

We’re thrilled to announce that barbecue fans in Austin will be able to order our world famous smoked meats, sides and desserts for delivery through Favor this Sunday, February 7. No need to fuss in the kitchen for the big game. Get a feast from Driftwood delivered and make Sunday SUPER!

The easiest way to get anything delivered to your door in under an hour, the Favor app is available in the iTunes AppStore as well as Google Play. Get meat by the pound, plates, desserts and sauce by the bottle delivered to you and your crew anywhere in their Austin delivery area this Sunday from 3 PM – 7 PM. No matter who you’re cheering for, you’ll score points with your home team with a bit of delicious help from us.

Menu (subject to change)

Meat by the Pound

  • Brisket – 1/2 lb $10.95
  • Ribs – 1/2 lb $ 6.45
  • Sausage- 1/2 lb $5.95
  • Chicken (1/2 chicken per order) – $6.95
  • Single Beef Rib – $12.95

Sides – (Beans, Potato Salad, Coleslaw)

  • Single Serving – $2.25
  • Pint – $4.50
  • Quart – $9.00

Sandwich Plates

  • Sliced or Chopped Beef – $14.95
  • Pulled Pork – $11.95
  • Sausage – $10.95
  • Marino’s Triple Chopped – $14.95


  • Pecan Pie – whole $29.95
  • Pecan Pie –slice $5.95
  • Chocolate Pecan Pie – whole $29.95
  • Chocolate Pecan Pie – slice $5.95


  • Pickles and Onions – are free with every order of BBQ
  • Bread- $3.25 per loaf
  • Pickled Jalapeños – $0.25 per jalapeño

Sauce a small portion will be included with all orders for free

  • 1/2 pint- $1.75
  • Pint – $3.50
  • Quart – $6.90
  • Bottle – $4.95

Jester King Beer Pairing Dinner

Only a few spots left for our collaborative beer pairing dinner with Jester King Brewery. Tickets here!

The Salt Lick and Austin-based farmhouse brewery, Jester King, have paired for an exclusive one-night-only paired dinner event on Wednesday, November 18 at the Salt Lick Cellars, which lies adjacent to the iconic restaurant in Driftwood, Texas.

The prix fixe menu will feature a variety of entirely dinner options from The Salt Lick, all of which are curated by Salt Lick pitmaster Scott Roberts and Executive Chef Mackie Gmitter.Each dinner option will be paired with one of Jester King’s popular brews, such as the Kollaborationsbier, a collaborative beer created with Austin’s own Live Oak Brewing; La Vie en Rose, a fruity beer re-fermented with raspberries; Snörkel which is brewed with oyster mushrooms; and Ambrée, a tart amber beer option; Fēn táo, a barrel-aged wild beer refermented with Hill Country peaches; as well as Reposé, a brandy-barreled farm house ale.

Seating for The Salt Lick and Jester King Brewery’s first collaborative beer dinner is at 7:00 p.m. A limited amount of seats are available $75 per person, excluding fees, tax and gratuity. Interested patrons are encouraged to act fast, as space at the dinner event is extremely limited.



Sourdough Crostini topped with Smoked Pulled Chicken & Tangerine Chutney
*Paired with Kollaborationsbier

Farm Fresh Salad with Local Roasted Root Vegetables
*Paired with La Vie en Rose

BBQ Oyster with Shredded Parmesan Cheese, Garlic Butter Compound, BBQ Sauce, & Chives
*Paired with Snörkel


Slow Braised Beef Short Rib with Potatoes & Leek Au Gratin
*Paired with Ambrée

Flat Bread with Pork & Peaches Shaved Gruyere Cheese
*Paired with 分桃 (Fēn táo)

Mini Rhubarb Pies with Homemade Pie Crust
*Paired with Reposé