Driftwood | Salt Lick BBQ

YOU CAN SMELL OUR PITS FROM MILES AWAY

LIKE NO OTHER - SINCE 1967
DirectionsDriftwood Menu

DRIFTWOOD, TX

Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country.

Restaurant: 512-858-4959
Mail Order: 512-829-5295
Corporate Office: 512-829-5285
[email protected]

Reservations: 512-858-4959 or online with Resy

PRIVATE
DINING ROOMS

For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.

HOURS OF OPERATION

Driftwood is open every day from 11am to 10pm.

Holiday Hours

Thanksgiving Day – Closed
Christmas Eve – Closing @ 8:00pm
Christmas Day – Closed
New Year’s Eve – Closing @ 8:00pm

RESERVATIONS

– Only  for parties of 10-50 guests.
– No reservations between 6-8PM on Sat nights.
– We accept reservations 30 days in advance.
– Reservations for 20+ are required to do Family Style.

Book your The Salt Lick reservation on Resy

Reservations only available at Driftwood location.

CASH ONLY & BYOB

Bring the greenbacks and your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!

Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.

Driftwood is open every day 11am to 10pm.

Driftwood is cash only.

18300 FM 1826
Driftwood, TX 78619

**Holiday Hours**
Thanksgiving Day – Closed
Christmas Eve – Closing @ 8:00pm
Christmas Day – Closed
New Year’s Eve – Closing @ 8:00pm

Restaurant: 512-858-4959
Mail Order: 512-829-5295
Corporate Office: 512-829-5285
[email protected]

Reservations: 512-858-4959 or online with Resy

Driftwood Menu

~ Cash Only, ATM onsite ~

Download a PDF here.

FAMILY STYLE

All you can eat beef brisket, sausage, pork ribs, potato salad, cole slaw and beans. Bread, pickles and onions on request. $24.95 per person

CHILDREN’S FAMILY STYLE*

*With the purchase of an Adult Family Style. Kids 3 & under eat free.- $9.95 per kid 11 & under

PLATES

Served with potato salad, cole slaw & beans. Bread, pickles & onions on request.

BRISKET PLATE – $17.95
PORK RIBS PLATE – $14.95
BISON RIBS PLATE – $24.95
BEEF RIBS SINGLE PLATE – $24.95
One double cut beef rib with sides
TURKEY PLATE – $14.95
SAUSAGE PLATE – $11.95
1/2 OF A WHOLE CHICKEN PLATE
(When in Season) – $13.95
VEGETABLE PLATE – $9.95
Potato salad, cole slaw & beans
THURMAN’S CHOICE (NO SUBSTITUTIONS) – $16.95
Brisket, Pork Ribs, Sausage (The plate that poppa ate)
BRISKET & PORK RIBS COMBO PLATE – $16.95
BRISKET & SAUSAGE COMBO PLATE – $16.95
PULLED PORK & BRISKET COMBO PLATE – $16.95
PULLED PORK COMBO PLATE – $16.95
Pulled pork with choice of sausage, pork ribs, or turkey
SAUSAGE & TURKEY COMBO PLATE – $15.95
BISON & BEEF RIBS COMBO PLATE – $24.95
BRISKET & BEEF RIBS COMBO PLATE – $24.95

SMALL PLATES

Smaller portions for those over 60 and under 11 years old.

BRISKET PLATE – $10.95
PORK RIBS PLATE – $9.95
SAUSAGE PLATE – $8.95
PULLED PORK PLATE – $9.95
TURKEY PLATE – $9.95
COMBO PLATE
(Any 2 meats) – $10.95

SANDWICHES

As big as Texas! Pickles & Onions on request.

SLICED OR CHOPPED BEEF – $12.95
PULLED PORK w/COLESLAW – $10.95
SAUSAGE – $9.95
TURKEY – $10.95
Romaine lettuce, sliced tomato, purple onions, special sauce.
MARINO’S TRIPLE CHOP – $12.95
Chopped Brisket, Sausage & Ribs with pickles & onions.
SANDWICH PLATE – + $2.00
With potato salad, cole slaw, beans, pickles and onions.

MEAT BY THE POUND

Brisket, Ribs, Sausage or Turkey

1/2 lb BRISKET – $10.95
1/2 lb PORK RIBS – $9.00
1/2 lb SAUSAGE – $5.95
1/2 lb TURKEY – $8.95
HALF CHICKEN
(When in season) – $8.95
BISON RIBS (2 RIBS) – $17.95
BEEF RIBS (2 RIBS) – $17.95

SIDES

Cole Slaw, Beans & Potato Salad

SINGLE SERVING – $3.50
1 PINT – $4.50
1 QUART – $9.00
1 GALLON – $36.00

SAUCE

Salt Lick® Barbecue Sauce

1/2 PINT – $1.75
1 PINT – $3.50
1 QUART – $6.90
1 GALLON – $25.95

HOMEMADE DESSERTS

Slice of Homemade Pecan Pie – $5.95
Slice of Chocolate Pecan Pie – $5.95
Blackberry or Peach Cobbler – $5.95
Half & Half Cobbler – $5.95
Add a scoop of ice cream – $1.00

TEXAS-SIZED DESSERTS

1/2 Tray of Cobbler – $22.95
Tray of Cobbler – $44.95
Pecan Pie – $29.95
Chocolate Pecan Pie – $29.95

SANDWICHES

As big as Texas! Pickles & Onions on request.

SLICED OR CHOPPED BEEF – $12.95
PULLED PORK w/COLESLAW – $9.95
SAUSAGE – $8.95
TURKEY – $10.95
Romaine lettuce, sliced tomato, purple onions, special sauce.
MARINO’S TRIPLE CHOP – $12.95
Chopped Brisket, Sausage & Ribs with pickles & onions.
SANDWICH PLATE – + $2.00
With potato salad, cole slaw, beans, pickles and onions.

MEAT BY THE POUND

Brisket, Ribs, Sausage or Turkey

1/2 lb BRISKET – $10.95
1/2 lb PORK RIBS – $6.95
1/2 lb SAUSAGE – $5.95
1/2 lb TURKEY – $7.95
HALF CHICKEN
(When in season) – $6.95
ONE DOUBLE CUT BEEF RIB – $12.95

VEGETABLES

Cole Slaw, Beans & Potato Salad

SINGLE SERVING – $2.25
1 PINT – $4.50
1 QUART – $9.00
1 GALLON – $36.00

SAUCE

Salt Lick® Barbecue Sauce

1/2 PINT – $1.75
1 PINT – $3.50
1 QUART – $6.90
1 GALLON – $25.95

DESSERTS

Pie and Ice Cream
Slice of Homemade Pecan Pie – $5.95
Slice of Chocolate Pecan Pie – $5.95
Blackberry or Peach Cobbler – $5.95
Add a scoop of ice cream – $1.00