Driftwood is open for table service, Family Style and our regular menu.
Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country.
Mail Order: 512-829-5295
Corporate Office: 512-829-5285
Online reservations are only available for the Driftwood location.
For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.
HOURS OF OPERATION
Table service, Family Style and our regular menu are back in Driftwood!
Sunday - Thursday:
11am - 9pm
Friday - Saturday:
11am - 10pm
- Only for parties of 10-50 guests.
- No reservations between 6-8PM on Sat nights.
- We accept reservations 30 days in advance.
- Reservations for 20+ are required to do Family Style.
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!
Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.