YOU CAN SMELL OUR PITS FROM MILES AWAY

LIKE NO OTHER - SINCE 1967
DirectionsDriftwood Menu

Updated 9/4:

Driftwood is open for table service, Family Style and our regular menu.

DRIFTWOOD, TX

Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country.

Restaurant: 512-858-4959
Mail Order: 512-829-5295
[email protected]

 

Book your The Salt Lick reservation on Resy

Online reservations are only available for the Driftwood location.

PRIVATE
DINING ROOMS

For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.

HOURS OF OPERATION

Sunday - Thursday:
11am - 9pm

Friday - Saturday:
11am - 10pm

Driftwood Holiday Hours:
Thanksgiving Eve: 11 AM - 8 PM
Thanksgiving Day: CLOSED
Christmas Eve: 11 AM - 8 PM
Christmas Day: CLOSED
New Year's Eve: 11 AM - 8 PM
New Year's Day: 11 AM - 10 PM

 

DRIFTWOOD RESERVATIONS

Online reservations are only available for the Driftwood location Monday-Thursday for parties between 10-50. For parties larger than 50, please email us at [email protected]

Book your The Salt Lick reservation on Resy

Online reservations are only available for the Driftwood location.

BYOB

Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!

Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.

Driftwood Hours:

Table service, Family Style and our regular menu are back in Driftwood!

Sunday - Thursday:
11am - 9pm

Friday - Saturday:
11am - 10pm

Driftwood Holiday Hours:
Thanksgiving Eve: 11 AM - 8 PM
Thanksgiving Day: CLOSED
Christmas Eve: 11 AM - 8 PM
Christmas Day: CLOSED
New Year's Eve: 11 AM - 8 PM
New Year's Day: 11 AM - 10 PM

18300 FM 1826
Driftwood, TX 78619

Restaurant: 512-858-4959
Mail Order: 512-829-5295
[email protected]

Driftwood Menu

~ Prices subject to change ~

* To satisfy everyone in a timely manner, checks will be split a maximum of four ways per party. 

Sunday Specials

FAMILY STYLE

All you can eat beef brisket, sausage, pork ribs, potato salad, cole slaw and beans. Bread, pickles and onions on request. $32.95 per person

CHILDREN’S FAMILY STYLE*

*With the purchase of an Adult Family Style. Kids 3 & under eat free.- $11.95 per kid 10 & under.

NO SHARING FAMILY STYLE*

 

PLATES

Served with potato salad, cole slaw & beans. Bread, pickles & onions on request.

BRISKET – $22.95
PORK RIBS – $18.95
BISON RIBS – $28.95
BEEF RIBS SINGLE – $28.95
One double cut beef rib with sides
TURKEY – $18.95
SAUSAGE – $16.95
1/2 OF A WHOLE CHICKEN
(When in Season) – $15.95
PULLED PORK – $17.95
VEGETABLE – $10.95
Potato salad, cole slaw & beans
THURMAN’S CHOICE (NO SUBSTITUTIONS) – $21.95
Brisket, Pork Ribs, Sausage (The plate that poppa ate)
BRISKET & PORK RIBS – $19.95
BRISKET & SAUSAGE – $18.95
BRISKET & TURKEY  – $18.95
PULLED PORK & BRISKET – $19.95
PULLED PORK – $18.95
Pulled pork with choice of sausage, pork ribs, or turkey
PORK RIBS – $18.95
Pork ribs with choice of sausage or turkey
SAUSAGE & TURKEY – $17.95
BISON & BEEF RIBS – $29.95
BRISKET & BEEF RIBS – $29.95
BRISKET & BISON RIBS – $29.95

SMALL PLATES

Smaller portions for those over 65 and under 10 years old.

BRISKET – $14.95
PORK RIBS – $12.95
SAUSAGE – $10.95
PULLED PORK – $11.95
TURKEY – $11.95
COMBO (Any 2 meats) – $14.95

REALLY BIG SANDWICHES

As big as Texas! Pickles & Onions on request.
Make it a plate! + $2.00

SLICED OR CHOPPED BEEF – $17.95
PULLED PORK w/COLESLAW – $14.95
SAUSAGE – $12.95
TURKEY – $15.95
Romaine lettuce, sliced tomato, purple onions, special sauce.
MARINO’S TRIPLE CHOP – $16.95
Chopped Brisket, Sausage & Ribs with pickles & onions.

MEAT BY THE 1/2 POUND

Brisket, Ribs, Sausage or Turkey

1/2 lb BRISKET – $16.95
1/2 lb PORK RIBS – $14.95
1/2 lb SAUSAGE – $10.95
1/2 lb TURKEY – $13.95
1/2 lb PULLED PORK – $13.95
HALF CHICKEN
(When in season) – $12.95
BISON RIBS (2 RIBS) – $24.95
BEEF RIBS (2 RIBS) – $24.95

SIDES

Cole Slaw, Beans & Potato Salad

SINGLE SERVING – $3.95
1 PINT – $4.95
1 QUART – $9.95
1 GALLON – $37.00

SAUCE

Salt Lick® Barbecue Sauce

1/2 PINT – $2.45
1 PINT – $4.45
1 QUART – $8.95
1 GALLON – $29.95

BEVERAGES

Tea – $2.95
Soda – $2.95
Big Red – $2.95
Topo Chico – $2.95
Bottled Water – $2.95
Coffee (Free Refills) – $2.95

HOMEMADE DESSERTS

Blackberry Cobbler – $6.95
Peach Cobbler – $6.95
Half & Half Cobbler – $6.95
Chocolate Pecan Pie – $6.95
Add a scoop of ice cream – $1.95

TEXAS-SIZED DESSERTS

1/2 Tray of Cobbler – $28.95
Tray of Cobbler – $55.95
Pecan Pie – $35.95
Chocolate Pecan Pie – $35.95