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Introducing The Salt Lick’s whiskey barrel-aged BBQ sauce. Perfect for Christmas, this sauce is limited to 250 bottles and only available in Driftwood and online. After 50 years in business, we know things get better with age. Just wait til you get your hands on this limited edition sauce.
An empty barrel of whiskey is no longer a reason to mourn. Scott Roberts filled it with The Salt Lick’s famous BBQ sauce. It’s turned out to be the single-barrel experiment that single-handedly blew some minds. This special 120-day aged creation is the perfect balance of two of the tastiest sauces on earth. The Roberts family has been cooking up flavors like no other in Driftwood since 1967, and we’ll keep sippin’ just so we can make you some more. Enjoy.